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Food & Beverage lab is accredited by NABL & recognized by B.I.S. to analyze safety & quality measures products like Fruits & Vegetables, Nuts, Dairy products, Water & Beverages including fruits concentrates.
The Food & Beverage lab comprise of Chemical & Microbiological department is designed in a spacious environment (approximately 9000 sq ft) as prescribed by the regulatory bodies. The lab has all sophisticated instruments from world’s leading brands, cold storage facility of 5000 lts, sterile rooms, safety hoods and fume hoods are also provided. The lab has a team of 15 qualified & dedicated scientists who are trained under GLP guidelines.
The following analyses are carried out:
I Safety Parameter
- Aflatoxins & Mycotoxins
- Toxic Residue
- Pesticide Residue
- Residual Solvents
- Heavy Metals
- Microbiological Evaluation
II Quality measures
Food & Beverage lab is recognized by competent authority (Bureau of Indian Standards, New Delhi) to analyze water & packing materials.
Water: Packaged drinking water & packaged natural mineral water as per IS: 14543-2004 & IS: 13428-2005 respectively.
Packing Materials : Packaging material (Bottles, Jars, pouches etc) used for Package Drinking Water & Package Natural Mineral Water for various tests like drop impact testing, leakage, brimful capacity, thickness of the container, color migration & potability etc as per relevant IS specifications
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